Today I’ll bring you to San Lorenzo Isontino, a small town in the county of Gorizia which is home to only 1500 people. But, in order to tell you this story, we’ll have to go slightly back to the past, more or less to 45 million years ago: at that time, this region was covered…
Would it really be summer if I didn’t come to enjoy at least three days at the San Rocco Boutique Hotel in Brtonigla? Those of you who accurately follow me will know how much I love this little place…I have told you about it many times, like over here and here 🙂 I take every…
When I first told you about this sweet story called Maritani it was December 2015, but this amazing company from Staranzano has grown so much in 4 years, that I had to pick up where I left off, to tell you about the latest wonderful news from the Maritani family and their “dirty hands”! I…
Some of you know this story, some of you don’t. When one talks about coffee, it pricks my ears and I’m always ready to decisively take on this subject, like if I was asked about a book that I’ve read a million times page after page, a book that I know by heart. This is…
This time I visited a little place that’s not so well known, because if I ask you “what do you know about Croatia?” I’m sure you’ll answer “the sea, Zagreb, Split” and maybe something extra. Some time ago the Croatian national tourism institute Croazia Full of Life asked me where I’d like to go for…
Probably most of you have never heard about it. The “Long Table of Graz” is an incredible event which takes place in Graz, the beautiful capital of Styria J A special appointment if you love food and beverages like I do! It’s not a random choice that the “Long Table” is hosted in this city because,…
It’s the second time I visit this area and I have to confirm my previous impression: Styria is a truly incredible region! Nature here is magnificent and the land is covered in fruit groves and cultivations; apples, pumpkins, vineyards, elderflower and corn. This is why it’s easy to encounter small producers of chees, ham and much…
I’ve just told you all about my unique experience in the hills of the Collio and the great hospitality of the Subida. We’re still in Cormons and I’d like to dedicate a focus on the Trattoria al Cacciatore. Everything started in 1947, when Josko’s father bought this house and turned it into a small osteria;…
There are quite a few things that get me easily worked up. I particularly love food but I also quite enjoy a good glass of wine. If it’s wine from our territory, from this wonderful region that can boast an enchanted sea and incredible mountains…well, even better 🙂 This is to introduce a unique and…
You’d probably think that in Lussinpiccolo you can only eat fresh fish, but I discovered that here, as well as the excellent scampi (in the months of May and June), you will also find excellent meat dishes! We’re in the pine woods of the bay of Cigale, which is considered one of the most beautiful…
