Sutrio: what to do in one of the most Authentic villages of Italy?

Here’s my experience in the mountains of Carnia.

We’re in the small town of Sutrio, which counts 1200 inhabitants right in the heart of Carnia, Friuli-Venezia Giulia. This village is part of the Borghi autentici d’Italia association, and it’s highly probable that it is also one of the oldest human settlements in all of Carnia. As popular tradition wants it (and remembers it),…

From buffets to restaurants, a thousand options for eating in Trieste

A trip to the discovery of trattorie, osmize and starred restaurants

A sandwich with ham and kren (and how could you say no to a breaded eggplant slice on there?). A rustic plate of gnocchi with goulasch or something more elaborate and even a bit more scenic. Get ready for an enjoyable tour around Trieste: all forks to me! Ready? Go. Why, yes, after devoting many,…

Where to eat in Carnia?

GustoCarnia lets you learn about traditions, dishes, and hospitality in these valleys

It’s foremost important to give a context on where we are, because this article will be read not only by those who live in Friuli Venezia Giulia… welcome to Carnia, Cjargne in the Friulian language! This is a predominantly mountainous area located in the northwestern part of the province of Udine, including much of the…

Aquileia’s DOCs: between culture and wine

The smallest and oldest DOC area in Friuli Venezia Giulia

For the second year in a row, I’ve been a guest of the Consorzio Tutela Vini Doc Friuli Aquileia: it was a pleasant return that confirmed the love at first sight that was born last time. Yet, before diving into the heart of my storytelling, I would like to introduce you to the smallest DOC…

Sorrentino: eating in Trieste with a sea view

Mediterranean flavors among olive trees and saltiness

On March 15th, 2016 I published a report of my experience at Joia’s. At the time, the restaurant was still located on Via Cadorna, and I already had my eye on the cooking of young chef Pasquale Sorrentino, which was only 28 years old at the time. He has come a long way in 7…

Albero Nascosto Boutique Hotel

Staying in the heart of Trieste, a stone’s throw from Piazza Unità d’Italia

My first blog article came out way back in January 2015. What did it tell you about? It was precisely about Albero Nascosto! A little place that still is one of the most charming places to stay in the city as of today. We are in a beautiful building from the eighteenth century, in the…

Udine “Compra in Bottega”

30 artisan workshops from FVG gathered in a single Temporary Store

The new Temporary Store exhibition space officially opened its doors in Udine on November 12th. They’re located at 15, Antonio Belloni Square, behind the Cathedral. Here, 30 artisan workshops from Friuli Venezia Giulia are gathered in one place among fashion, agribusiness, and artistic craftsmanship. The Compra in Bottega project was born last year thanks to…

Mytilus, a sea-view restaurant in Trieste

Excellent seafood and breathtaking sunsets only thirty steps away from Slovenia

Last stop, all aboard! Oh yes, I do believe that Mytilus can claim the record of “the first restaurant in Italy coming from Slovenia.” We are in Muggia, precisely in the Lazzaretto area, and by walking only thirty more steps you will leave Italy behind. This little place opened a few months ago when Matteo…

Advice for a Christmas made in FVG

Among crafts, small producers and pampering

-CRAFTS-   M.A.D.A not just TEMPORARY LAB anymore   M.a.d.a is a project born in 2019, which was strongly desired by the City of Cividale and is completely dedicated to the artisan women of the area. Cristina immediately started following this beautiful project from many points of view: she is very young, passionate, and trained…

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