Michela Spena’s “measured” shiatsu

How to balance and increase your vital strength.

For a while now I’ve been trying to specialize in Middle European beauty and recently I’ve dedicated a section to personal wellness, to the care of one’s body and mind (and, why not, one’s soul), so I can give you a full view of everything you can find in our beautiful territory. This is how…

Once a sports referee, he know manages the kitchen of the Antico Caffè San Marco

Authentic dishes, spices and passion will fill your heart

I recieved an unexpected lunch invitation to the Antico Caffè San Marco. An it was quite unexpectedly that Matija Antolović became a chef and now prepares wonderful delicacies in this special place… but as expected I decided to write all about it J Everything started a few weeks ago when I was called to try…

Osteria Altran, a very pleasant visit

I’ll take you to the Ruda countryside, to discover incredible flavours

Two and a half years have gone by since I first discovered this incredible restaurant; that time I’d just been there to nose around, using my phone to take pictures. A few days ago, I went back to the article I had written and thought I really should go back and give it a little…

MissClaire at CARE’s The ethical Chef Days 2018

In Val Badia to discover…well, let’s see together!

If you’ve followed my stories you’ll know that for the first time ever I took part in CARE’s, which was probably the most incredible and fantastic experience I’ve ever had since I started this job. Three wonderful days that I can’t wait to share with you. Over 2.000 photographs, 38 chefs, 40 tastings and… I…

New opening for Gabin “Gusto esclamativo”

Four new openings in four years: the secret for success!

All we hear about lately is crisis, stalled economy and taxes that choke industry. So, when you encounter companies that are managing to succeed and grow, your hope spikes up and you feel a smile spreading. Of course, it’s not easy for anyone: you need sacrifice, perseverance, talent and professionalism as well as many other…

Massimiliano Schiavon Art Team: Murano’s glass art

Six generations of success in a new furnace in Venice

When you mention excellence, the art of glass manufactiring is definetly included. I’ve decided to talk about it today, taking you to the colourful island of Murano, in Venice, to discover  Massimiliano Schiavon‘s new furnace. When I meet him I gather that we’re not talking about recent history. Massimiliano’s family has been designing glass for six generations,…

Villa Bononmo, an exclusive location in Trieste

Events, weddings, important occations.

I wonder how many times you drove up via Bonomea, the road which connects Opicina’s obelisk with the neighbourhood of Gretta, and admired the view from your car window. The road was built in 1779 to connect Villa Bonomo to the city. From up here you can see all of Trieste, as well as Pirano,…

The lost flavours of Cavallo pastry shop in Udine

Surrounded by the warm scent of freshly baked bread let’s discover Enzo’s love for baking

Since 1958, while everyone else is asleep, Enzo Cavallo is in his workshop preparing bread according to the traditional recipe, the same one his father used. You need to look back to the past to properly understand a job which is very hard but very rewarding. A few crumbs of a family’s history. Enzo tells…

YouSushi: Japanese art in a fusion with Gorizia local ingredients

An experience that crosses modern with traditional

I’m sure you know me a little by now. I love traditional food but I never shy away from any novelty in the kitchen; fusion, fashions and however you prefer calling them. After all, it’s 2017! This is exactly how I’d define the place I’m going to tell you about; traditional Japanese food, with professional…

ZoneOne72, Davide Comelli’s signature

China, acrylic, bic or graphite: different techniques with a unique spirit

There’s no better way to start this article than introducing the main character. Davide Comelli, born in Trieste from 1981, is a young talent and – as you’ll see –  does some impressive work. His father was a professor of painting technique and workshop at the Istituto Nordio in Trieste, and he learnt a lot…

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