Lis Neris, a paradise among vineyards and hospitality

In San Lorenzo Isontino discovering much beauty

Today I’ll bring you to San Lorenzo Isontino, a small town in the county of Gorizia which is home to only 1500 people. But, in order to tell you this story, we’ll have to go slightly back to the past, more or less to 45 million years ago: at that time, this region was covered…

What to do in Sappada?

Where to sleep, eat and what to do during this ski-resort-less winter.

I promised you. What do you mean “what”? I promised I would collect all the things to do (or rather what I did) in Sappada in a little guide! I fell in love with the place but seen how you’ve reacted to what I’ve told you on Facebook and Instagram, I think I’m not the…

Bloom Specialty Coffee: in Trieste and unique in Europe!

A long tradition that grows and develops

The more attentive among you already know this: I told you about this reality in February 2017. I know that not everybody has a great memory, so here is the link to that article. On that occasion I introduced you to the Bloom Coffee School, an academy dedicated to coffee, which was born as a…

Tonini Interiors: the realm of interior design in Udine

A story of passion and great beauty

When I’m in Udine, there’s one thing I can’t not do. It’s mandatory. Nobody can take away my usual walk around the city center, that is usually combined to a good glass of wine and a frico (it’s not that light of a meal, I know…but who cares!). I also always stroll around the castle…

A magical suite with private spa in Gradisca d’Isonzo

A lovely weekend in Friuli Venezia Giulia

A little premise. Here we are, on a thread that swings between fear and insecurity, we’re being bombed with far from reassuring news: we’re tired, stressed and afraid…we’re in the middle of something that has run over all of us and doesn’t spare anyone. There are people that, nonetheless, want to go on, in the…

Wonderful Grado: here’s what to do

The island of the sun shines in Friuli Venezia Giulia

…find a comfy seat, grab a pack of popcorn and read this article that, I’m warning you, won’t be very short. But to tell you what I’ve done in Grado at best, I have to start from the beginning. During the wonderful 1980s, I still was a child, and this was the usual place we…

La Subida: romanticism in Friuli-Venezia-Giulia

A pleasing return to discover many news

Those of you who paid more attention during the lockdown should remember that I made a promise: “the first trip after the quarantine will be to La Subida! ”. And could I ever break that promise? Of course not! So here I am, two weeks after the reopening of my paradise in Friuli-Venezia-Giulia: I travelled…

At Bris’, having a fish menu sitting on the sea

I’m in Portopiccolo to taste wonderful food and…

I have to admit that I’ve heard all sorts of things about Portopiccolo since its opening. Chatting with many people from Trieste, I’ve discovered that they’d preferred to leave the area as it was, but let’s be clear: many did, but not all of them. Italian, Slovenian and Croatian tourists are always impressed by the…

Maritani: pastry artisans in Friuli Venezia Giulia

They’ll open their laboratory’s doors to 10 MissClaire’s readers

When I first told you about this sweet story called Maritani it was December 2015, but this amazing company from Staranzano has grown so much in 4 years, that I had to pick up where I left off, to tell you about the latest wonderful news from the Maritani family and their “dirty hands”! I…

Illy: the 10 most common questions about coffee

Does coffee have to be tasted with sugar? What’s a blend? Let’s find out!

Some of you know this story, some of you don’t. When one talks about coffee, it pricks my ears and I’m always ready to decisively take on this subject, like if I was asked about a book that I’ve read a million times page after page, a book that I know by heart. This is…

1 2 3 13