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Italy

A small tour in San Daniele

Here’s my experience, between crafts, food, and wine
This is the first time ever I decide to tell you about San Daniele del Friuli. I have been there…
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Treviso: The Garden of Venice

A couple of days discovering the Veneto region.
Treviso is an evocative and enchanting city, full of interesting places that embrace culture, history, landscape, and food and wine:…
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Sutrio: what to do in one of the most Authentic villages of Italy?

Here’s my experience in the mountains of Carnia.
We’re in the small town of Sutrio, which counts 1200 inhabitants right in the heart of Carnia, Friuli-Venezia Giulia. This…
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From buffets to restaurants, a thousand options for eating in Trieste

A trip to the discovery of trattorie, osmize and starred restaurants
A sandwich with ham and kren (and how could you say no to a breaded eggplant slice on there?). A…
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Where to eat in Carnia?

GustoCarnia lets you learn about traditions, dishes, and hospitality in these valleys
It’s foremost important to give a context on where we are, because this article will be read not only by…
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Aquileia’s DOCs: between culture and wine

The smallest and oldest DOC area in Friuli Venezia Giulia
For the second year in a row, I’ve been a guest of the Consorzio Tutela Vini Doc Friuli Aquileia: it…
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Sorrentino: eating in Trieste with a sea view

Mediterranean flavors among olive trees and saltiness
On March 15th, 2016 I published a report of my experience at Joia’s. At the time, the restaurant was still…
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Albero Nascosto Boutique Hotel

Staying in the heart of Trieste, a stone's throw from Piazza Unità d'Italia
My first blog article came out way back in January 2015. What did it tell you about? It was precisely…
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