MuCa – Museo della Cantieristica in Monfalcone

A small world that tells the lives that have enlivened the biggest shipyard in our Region

The town of Monfalcone has had its ups and downs, mostly related to the history of its big shipyard. It has been kind of a ghost town and has then been repopulated by foreign workers that come from many different countries. This multiethnicity keeps the shipyard alive and the workers’ families keep the roads and…

Crocevia: a contemporary Karstic inn

From Santa Croce you can enjoy a view on Trieste

Pilar Franco, born in 1987, fell in love with a wrecked house among the karstic buildings in the center of Santa Croce. With the help of her family and of her love partner Marco Tonsi, she decided to renew it and to open its doors to travelers. So, in 2021, Karstic Inn Crocevia was born. Eight…

Aquileia: history, chocolate and good cuisine

New unforgettable experiences by Cocambo

What comes to you mind if I say Aquileia? A very early set alarm, a packed lunch, getting to the meeting point with your eyes still filled with sleep…of course! I’m talking about the typical (and boring) school trip every kid from my city goes to! And yet, here I am to show you how…

Paper Engineer: Annalisa Metus is one of a kind in Friuli Venezia Giulia

Special artisans in the heart of Trieste

“How does Annalisa make a living with Art Attack?” It all started with my interest in discovering everything I could about the work of Annalisa Metus, class of 1978, with a great passion for colored cardboard. I had been keeping an eye on her for a while now! Her name kept popping up during cultural…

The restaurant La Casa Gialla in Pordenone gets a new look

An elegant environment for eating some traditional food

We’re in Prata di Pordenone, one of the last commons of Friuli Venezia Giulia before the Region of Veneto. Right here, surrounded by green countryside, is where we find the Casa Gialla (Yellow House), a fabulous restaurant opened by the Furlan family in 1993. The family manages the restaurant until 2010 when they decide to…

Il Pane Quotidiano, a successful company from TRIESTE, ready to open overseas

Eight stores, two new openings and one hundred employees

“I started working as a mechanic when I was 13. On my way to work in the mornings I would stop at a bakery in Longera to buy a sandwich for lunch; one day the baker asked me if I’d like to work for him, they had a vacancy”. This is how Paolo Fontanot’s story…

Enjoy Collio Experience 2018 is back

A unique event in which to live the complete experience of the local territory

There are quite a few things that get me easily worked up. I particularly love food but I also quite enjoy a good glass of wine. If it’s wine from our territory, from this wonderful region that can boast an enchanted sea and incredible mountains…well, even better 🙂 This is to introduce a unique and…

New opening for Gabin “Gusto esclamativo”

Four new openings in four years: the secret for success!

All we hear about lately is crisis, stalled economy and taxes that choke industry. So, when you encounter companies that are managing to succeed and grow, your hope spikes up and you feel a smile spreading. Of course, it’s not easy for anyone: you need sacrifice, perseverance, talent and professionalism as well as many other…

Villa Bononmo, an exclusive location in Trieste

Events, weddings, important occations.

I wonder how many times you drove up via Bonomea, the road which connects Opicina’s obelisk with the neighbourhood of Gretta, and admired the view from your car window. The road was built in 1779 to connect Villa Bonomo to the city. From up here you can see all of Trieste, as well as Pirano,…