Food & Beverage

Atmospheres la Stüa: barbecued meat with mountain flavors

In Gorizia just like on the Dolomites!
Today I am in Gorizia, a city rich in history and culture. Starting from Piazza della Vittoria, I walk along…
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Piera 1899: third generation for the wines of Friuli Venezia Giulia

In San Quirino I discovered a very special "Cantina diffusa"
This is an all-female article. I have two women leading me on this adventure: Piera and her right-hand woman Anna.…
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Urban Caffè: a European-style coffee shop

A unique little place in the center of Trieste
We are at number... oh my God I lost count! Oh yes, ‘cause Urban Caffè is part of the 040…
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Alta Badia: let's enter the new Badia Hill and experience the Dolomites

Between downhill and cross-country skiing, wine tastings in mountain huts and...
It has been four years since my last time in Val Badia and thirty years have passed since I last…
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In Gradisca d'Isonzo for a weekend of relax and much taste

Friendship, Spa and culinary delights at the Hotel Franz
We’re in Gradisca d'Isonzo, one of Italy's most beautiful villages and the perfect point from which you can easily reach…
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Orsone: an USA-like atmosphere among the hills of Collio

A new menu, a thought-after location and two young people at the helm!
Many of you will already be familiar with Orsone, born a few years ago on Joe Bastianich's property. If you…
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A small tour in San Daniele

Here’s my experience, between crafts, food, and wine
This is the first time ever I decide to tell you about San Daniele del Friuli. I have been there…
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Treviso: The Garden of Venice

A couple of days discovering the Veneto region.
Treviso is an evocative and enchanting city, full of interesting places that embrace culture, history, landscape, and food and wine:…
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