Food&Bererage

Italian Fable: From Italy to Trieste and then to the rest of the World

The start-up that offers a selection of delicacies in their Surprise Food Box
A few months ago, as I was taking a walk along Trieste’s Karst, I met an old friend, Paola Fonda,…
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Tavernetta al Castello at Capriva del Friuli (Go)

A “Renaissance” banquet among the hills of Gorizia
I’ve even heard that the great Maître Maurizio Dall’Osto works here at Tavernetta al Castello! In 2016 the “Club Magnar…
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Need a romantic weekend? The Castle of Spessa is the place for you!

The Wine Resort in the Collio of Gorizia
I’m always on the look out for new interesting places to tell you about and today I’m on a little…
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Discovering Linz … 3/3

The true flavours of this city!
Goodmorning! A day in Linz always starts in the best of ways: with a Linzer Torte that crumbles pleasantly in…
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Graz: capital of culinary delights since 2008. 2/2

Here’s a culinary tour of the city
I’ve left you waiting for a few days, but here’s the continuation of my tour of Graz. I really wanted…
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Filip Koletnik with Atimo: only 1000 magnum bottles a year!

Atimo is the anagram of ti amo so you have to drink it with your other half
I wasn’t even able to ask my first question before Filip Koletnik started telling me all about his wine. “I…
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