Italy

Three years of MissClaire, with tears of joy here we are!

After all this hard work I decided to celebrated with a brunch at Portopiccolo
You should know by now that Sunday I celebrated MissClaire’s three year anniversary in the lovely location of Portopiccolo. And…
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A day of sun and snow in Nassfeld/Pramollo

A great snow resort so close to home
This year has been great for ski lovers: there’s been loads of snow all over our area, and between Italy,…
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Michela Spena’s “measured” shiatsu

How to balance and increase your vital strength.
For a while now I’ve been trying to specialize in Middle European beauty and recently I’ve dedicated a section to…
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Once a sports referee, he know manages the kitchen of the Antico Caffè San Marco

Authentic dishes, spices and passion will fill your heart
I recieved an unexpected lunch invitation to the Antico Caffè San Marco. An it was quite unexpectedly that Matija Antolović…
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Osteria Altran, a very pleasant visit

I’ll take you to the Ruda countryside, to discover incredible flavours
Two and a half years have gone by since I first discovered this incredible restaurant; that time I’d just been…
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MissClaire at CARE’s The ethical Chef Days 2018

In Val Badia to discover…well, let’s see together!
If you’ve followed my stories you’ll know that for the first time ever I took part in CARE’s, which was…
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New opening for Gabin “Gusto esclamativo”

Four new openings in four years: the secret for success!
All we hear about lately is crisis, stalled economy and taxes that choke industry. So, when you encounter companies that…
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Massimiliano Schiavon Art Team: Murano’s glass art

Six generations of success in a new furnace in Venice
When you mention excellence, the art of glass manufactiring is definetly included. I’ve decided to talk about it today, taking…
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