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A private chat with Lidia Bastianich

Small talk with a truly successful woman at Orsone
Abroad she is an icon of well-known cooking shows. A successful woman with a complicated background, Lidia Bastianich, in life…
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KOHL - pure mountain pleasure

HISTORY OF APPLES, JUICES AND PASSION
Today I will share with you a story of passion, innovation and quality. Come with me to South Tyrol, to…
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Lana: Relax and excellent cuisine in Alto Adige

Three days among the apple groves to discover Lana (BZ)
Today I’m going a little further from my usual routes…you know how much I like to explore and tell you…
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“Trattoria al Cacciatore”, at the Subida for a special dinner

Traditional, local and seasonal food, here are the dinner suggestions
I’ve just told you all about my unique experience in the hills of the Collio and the great hospitality of…
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Villa Nachini Cabassi: winery, restaurant, sale point for the western Collio and…

A trip to Corno di Rosazzo to discover this incredible reality
The first time I set food in the area of Friuli I had the strong impression that “qua se pol”…
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1883 Restaurant & Rooms in Cervignano, a convent from the 17th century gets a new look

A wonderful place managed by three thirty-year olds
As I often say the best things happen by chance. A few months ago I was in Milan for Identità…
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La Taverna restaurant, a Michelin star that has been shining for 21 years

In Colloredo di Monte Albano (UD) spring has began in the Castle’s orangerie
Imagine yourself walking along a long road and glimpsing in the distance a castle with the Alps in the background.…
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Three years of MissClaire, with tears of joy here we are!

After all this hard work I decided to celebrated with a brunch at Portopiccolo
You should know by now that Sunday I celebrated MissClaire’s three year anniversary in the lovely location of Portopiccolo. And…
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