A, B, C for Collio! Well yes, I was hosted by the Collio Consortium to take part in the “Awakening of the Senses” experience, a couple of days surrounded by rows of vines, exploring and learning about the area’s white wines (but we also had with a few glasses of red). Before I get deep…
To those of you who don’t know this area I have say: BAD, BAD PEOPLE. It’s nonetheless true that everybody deserves a second chance, which is why you have time to catch up. How? Well, you can read all the way through this article! The Collio (“Cuei” in the local language and “Brda” in Slovenian)…
Today I’ll bring you to San Lorenzo Isontino, a small town in the county of Gorizia which is home to only 1500 people. But, in order to tell you this story, we’ll have to go slightly back to the past, more or less to 45 million years ago: at that time, this region was covered…
I went back to Marina Restaurant with a camera in one hand a notepad in the other, because I don’t want to let anything slip my mind and forget to tell you a single thing! Marina Gaši and Davor Buršić are a couple at work and in real life; she’s the chef in this magical…
Yes, you’re not mistaken, I’ve already eaten at Konoba Morgan and I’ve already told you about it (if you missed that article, here it is ) but this is an opportunity that I can’t miss out on! Ana Morgan’s professional hands prepared a catering that was served in a location new and electrifying to me:…
You guys are asking for more and more wine articles: it is a subject that I have almost never got into, as I honestly don’t feel prepared enough to do so. It is true that this amazing job has made me come across several glasses of wine and many different labels and has made me…
Vineyards, olive trees and the blue sea in the distance. Today I’ll take you with me to Brtonigla, to try a really inviting place in this charming corner of Istria. Ladies and gentlemen, welcome at Konoba Morgan! However unpleasant may the weather be in this season, here you can be lucky and have a wonderful…
I’m back after a short break J If you missed the first part of my trip to Styria, here’s the link. The next part of the trip to this Austrian region will be about its landscape and its lovely hills. Hills which welcome lots of farmland, with sunflowers, pumpkins, fruit trees, vegetables and, obviously, the…
We’re just 20 minutes from Trieste and I suggest you reach this restaurant from the Monrupino border; from here we can start our trip to discover Slovenia’s flavors. Once you cross into Slovenia you’ll be surrounded by green countryside and along the road you’ll cross many little towns like Duttogliano. There’re loads of respect for…
There’s a wonderful place I’ve already told you about many times. A place that in the spring time is covered in thousands of colors: the Vipava Valley, Vipavska which means dolina in Slovenian, is an area that spreads from the Gorizia plane to the Resderta hills, in Slovenia. Right here, among vineyards and blossoming cherry…
