“C” for Collio

Not just wineries: there’s also charm and good food

To those of you who don’t know this area I have say: BAD, BAD PEOPLE. It’s nonetheless true that everybody deserves a second chance, which is why you have time to catch up. How? Well, you can read all the way through this article! The Collio (“Cuei” in the local language and “Brda” in Slovenian)…

Lis Neris, a paradise among vineyards and hospitality

In San Lorenzo Isontino discovering much beauty

Today I’ll bring you to San Lorenzo Isontino, a small town in the county of Gorizia which is home to only 1500 people. But, in order to tell you this story, we’ll have to go slightly back to the past, more or less to 45 million years ago: at that time, this region was covered…

Marina Ristorante in Novigrad: amazing fish.

Marina Gaši’s dishes will move your soul…believe me!

I went back to Marina Restaurant with a camera in one hand a notepad in the other, because I don’t want to let anything slip my mind and forget to tell you a single thing! Marina Gaši and Davor Buršić are a couple at work and in real life; she’s the chef in this magical…

Istria: I’m in Coronica’s winery eating a meal by Konoba Morgan

It’s a 360-degree, enogastronomic experience!

Yes, you’re not mistaken, I’ve already eaten at Konoba Morgan and I’ve already told you about it (if you missed that article, here it is ) but this is an opportunity that I can’t miss out on! Ana Morgan’s professional hands prepared a catering that was served in a location new and electrifying to me:…

Have a wonderful lunch at Konoba Morgan.

I’m in Brtonigla to discover wonderful game dishes.

Vineyards, olive trees and the blue sea in the distance. Today I’ll take you with me to Brtonigla, to try a really inviting place in this charming corner of Istria. Ladies and gentlemen, welcome at Konoba Morgan! However unpleasant may the weather be in this season, here you can be lucky and have a wonderful…

A trip to Styria part 2

Discovering the food, thermal baths and flowers of this wonderful land

I’m back after a short break J If you missed the first part of my trip to Styria, here’s the link. The next part of the trip to this Austrian region will be about its landscape and its lovely hills. Hills which welcome lots of farmland, with sunflowers, pumpkins, fruit trees, vegetables and, obviously, the…

Špacapanova hiša, Komen’s restaurant in Slovenia

Tradition, territory and fabulous flavors

We’re just 20 minutes from Trieste and I suggest you reach this restaurant from the Monrupino border; from here we can start our trip to discover Slovenia’s flavors. Once you cross into Slovenia you’ll be surrounded by green countryside and along the road you’ll cross many little towns like Duttogliano. There’re loads of respect for…

The flavors of the Valley of Vipava 2019

Sunday 12th and Monday 13th of May at Zemono for a delicious festival!

There’s a wonderful place I’ve already told you about many times. A place that in the spring time is covered in thousands of colors: the Vipava Valley, Vipavska which means dolina in Slovenian, is an area that spreads from the Gorizia plane to the Resderta hills, in Slovenia. Right here, among vineyards and blossoming cherry…

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