Have a wonderful lunch at Konoba Morgan.

I’m in Brtonigla to discover wonderful game dishes.

Vineyards, olive trees and the blue sea in the distance. Today I’ll take you with me to Brtonigla, to try a really inviting place in this charming corner of Istria. Ladies and gentlemen, welcome at Konoba Morgan! However unpleasant may the weather be in this season, here you can be lucky and have a wonderful…

A trip to Styria part 2

Discovering the food, thermal baths and flowers of this wonderful land

I’m back after a short break J If you missed the first part of my trip to Styria, here’s the link. The next part of the trip to this Austrian region will be about its landscape and its lovely hills. Hills which welcome lots of farmland, with sunflowers, pumpkins, fruit trees, vegetables and, obviously, the…

Špacapanova hiša, Komen’s restaurant in Slovenia

Tradition, territory and fabulous flavors

We’re just 20 minutes from Trieste and I suggest you reach this restaurant from the Monrupino border; from here we can start our trip to discover Slovenia’s flavors. Once you cross into Slovenia you’ll be surrounded by green countryside and along the road you’ll cross many little towns like Duttogliano. There’re loads of respect for…

The flavors of the Valley of Vipava 2019

Sunday 12th and Monday 13th of May at Zemono for a delicious festival!

There’s a wonderful place I’ve already told you about many times. A place that in the spring time is covered in thousands of colors: the Vipava Valley, Vipavska which means dolina in Slovenian, is an area that spreads from the Gorizia plane to the Resderta hills, in Slovenia. Right here, among vineyards and blossoming cherry…

Central Carinthia, 6 things to do in the spring season

A small guide with some new and fascinating itineraries

Dear friends, as you know I spent the Easter holidays in Carinthia and I was pleasantly surprised by their traditions and habits during this holiday LINK What I haven’t told you about yet are all the new things I discovered in this area J I decided to write a little guide with a just a…

A special lunch with MissClaire’s team

We were at Kruh in Vino in Vila Vipolže to celebrate Christmas

 I’m sure you’ll probably think I’ve got the month wrong and that this article was supposed to be posted in December. But I decided to celebrate Christmas 2018 on the 27th of January so that everyone who contributed to the project during the year could be there! It’s a peculiar choice, right? But not…

Slavonia, 10 things not to miss

Discovering the unexplored Croatia between Hungary and Serbia

This time I visited a little place that’s not so well known, because if I ask you “what do you know about Croatia?” I’m sure you’ll answer “the sea, Zagreb, Split” and maybe something extra. Some time ago the Croatian national tourism institute Croazia Full of Life asked me where I’d like to go for…

Grad Otočec, a dreamlike restaurant

I step into a castle to try some incredible delicacies

I’ve just returned from a truly incredible trip to Slovenia: The sixteenth century castle of Otočec  built on a little island in the middle of the river Krka. I’m just going to tell you about its incredible restaurant 🙂 The building also has a magnificent five star hotel of the Relais & Châteaux chain (there…

Palagurmé, Food & Beverage training in Friuli Venezia Giulia

In Pordenone, five themed areas for professionals and enthusiasts

It was opened two years ago with the desire to unite everything connected to the food & beverage world, it’s a reality opened to everyone, from enthusiast to those who work in the industry. The motto here is “WE ARE INCLUSIVE NOT EXCLUSIVE!” Shall we check it out? Read it all through because at the…

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