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Restourant

The customer is NOT always right

Especially if they can’t behave properly: here is a guide on how to behave properly in a restaurant!
Monday I published an article “The key to a restaurant’s success”, and now I’ll try and judge things from the…
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The key to a restaurant’s success?

Here is a little guide that starts with the importance of a proper welcome!
How many times have we left a restaurant feeling we just experienced an exceptional treat? I’m sure most of us…
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Orsone: Lidia e Joe Bastianich’s Italian-American home.

Restyling the environment and the menu
After being closed for a brief period during the holidays there are changes at the Bastianich home. For whoever hasn’t…
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Pri Lojzetu, best known as “Zemono” or at Tomaž Kavčič’s!

A taste overture…
Just a few kilometres from Gorizia, in the Valley of Vipacco, at the top of a hill there’s the hunting…
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How would you like to spend Valentine day?

MissClaire’s suggestions to celebrate in an unconventional way.
When people ask “How will you spend Valentine day?” I always shudder because the 14th of February for me is…
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New year’s resolutions (2/2)

MissClaire’s 10 resolutions for a great 2017!
We had shared the first 5 new year’s resolutions dedicated to travel and fine dining … now I’ll tell you…
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New year’s resolutions (1/2)

MissClaire’s 10 resolutions for a great 2017!
New year, new life! If I think about it though, why would a want a new life? I love my…
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Trattoria Nero di Seppia: Excellent fish cuisine in Trieste

Freshly caught fish, cordiality and excellent prices!
You won’t believe it but this was my first visit at Nero di Seppia! I had tried their cuisine during…
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