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#Food&Bevrage

Antonia Klugman: L’Argine a Vencò

When the poetry of flavours is spontaneous and tied to the territory!
I believe that Antonia Klugmann’s cuisine – she was nominated cook of the year by the guide Espresso of Italian…
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7 Things to do in Villach

Will two days be enough?
It’s almost Christmas time, and lights and decorations are popping up all over the place. As soon as I see…
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The largest vinegar producer in the world? In Manzano (Udine): it’s Midolini!

2.300 barrels store an incredible balsamic vinegar!
I’d visited the vinegar producer Midolini a few months ago, but I’ve already gone through my batch, so my son…
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Moschioni’s red wines in Cividale del Friuli, surrounded by a land of white wine.

I pass the word to a wine expert that can tell us about them…
When we talk about wine, I leave the stage as a ballenina would with her “Fouettés en tournant”, so that…
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Trattoria Nero di Seppia: Excellent fish cuisine in Trieste

Freshly caught fish, cordiality and excellent prices!
You won’t believe it but this was my first visit at Nero di Seppia! I had tried their cuisine during…
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Istrian Tapas: Istrian flavours with a modern twist

How to promote small local producers thanks to good quality raw materials.
In Portorose, along the seafront and just below the Hotel Slovenjia, the new fashion of Spanish tapas is going strong,…
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Italian Fable: From Italy to Trieste and then to the rest of the World

The start-up that offers a selection of delicacies in their Surprise Food Box
A few months ago, as I was taking a walk along Trieste’s Karst, I met an old friend, Paola Fonda,…
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Head to the new Hotel Slovenija for a weekend of thermal baths and wellness

A short holiday, just a few kilometres from home!
People from Trieste are very lucky: they live close to the Austrian mountains, the Croatian sea and the thermal baths…
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