#Food&Bevrage Archivi

#Food&Bevrage

Here’s my experience, between crafts, food, and wine

This is the first time ever I decide to tell you about San Daniele del Friuli. I have been there…

A couple of days discovering the Veneto region.

Treviso is an evocative and enchanting city, full of interesting places that embrace culture, history, landscape, and food and wine:…

Here’s my experience in the mountains of Carnia.

We’re in the small town of Sutrio, which counts 1200 inhabitants right in the heart of Carnia, Friuli-Venezia Giulia. This…

A whole week dedicated to good spirits

It’s new and still little known, but the Trieste Cocktail Week is back for its second edition, starting on September…

A trip to the discovery of trattorie, osmize and starred restaurants

A sandwich with ham and kren (and how could you say no to a breaded eggplant slice on there?). A…

Visit Carinthia among picturesque views and mouth-watering delicacies.

You can get here without passing on the Austrian highway, without a Slovenian vignette and by bypassing the Carnic Alps…

Mediterranean flavors among olive trees and saltiness

On March 15th, 2016 I published a report of my experience at Joia’s. At the time, the restaurant was still…

30 artisan workshops from FVG gathered in a single Temporary Store

The new Temporary Store exhibition space officially opened its doors in Udine on November 12th. They’re located at 15, Antonio…

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