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#Food&Bevrage

7 things to not miss in Lignano Sabbiadoro

During the event Easy Fish I discovered a new side - and great food – of this seaside town!
  I was a guest at an incredible event recently! For a few days I explored – and tasted! –…
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Vienna: always you! 2/2

All the atmosphere of the capital: a few secrets
I’d already said I’d be telling you all about my journey and I’d promised to try and be as concise…
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A quick lunch in Trieste.

The right place for a business lunch!
The luck of working just a few steps from Piazza Ponterosso is that in my lunch break I can go…
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The best breakfast in Trieste?

These are the places where I like to go for a great start to my day!
MUG If you’re looking for a bakery, head to Mug! Here Elena Giuffrida achieved her little dream, because she has…
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The customer is NOT always right

Especially if they can’t behave properly: here is a guide on how to behave properly in a restaurant!
Monday I published an article “The key to a restaurant’s success”, and now I’ll try and judge things from the…
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The key to a restaurant’s success?

Here is a little guide that starts with the importance of a proper welcome!
How many times have we left a restaurant feeling we just experienced an exceptional treat? I’m sure most of us…
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Pri Lojzetu, best known as “Zemono” or at Tomaž Kavčič’s!

A taste overture…
Just a few kilometres from Gorizia, in the Valley of Vipacco, at the top of a hill there’s the hunting…
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The Osmize of the Karst: all the colours of tradition

Follow the busch branch with the red arrow to discover cold cuts, cheeses and home-made wine
The Osmiza is a sort of tradition in our territory, so I’ll tell you a little about their history (I’ll…
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