Alpe Adria cuisine in Klagenfurt
The first edition of a seven day event dedicated to exceptional food
For one week, from the 24th to the 30th of September, Klagenfurt became the heart of Alpe Adria, with dinners prepared by famous chefs from Slovenia, Italy and Austria and a colourful market with 30 selected producers. The latter were all from the countries mentioned above. As you know I’m often invited to these events,…