Food & Beverage

Belgrade, the NY of the Balkans 2/2

History, museums, designers and clubs… the city that never sleeps!
Are you ready for the second part of the article about my fantastic trip to Belgrade? Here’s the link to…
Read more

Wrocław/Breslavia: 10 things to see

Here’s what I discovered for you : the city, where to sleep and where to eat ...
Have you heard of Breslavia? It’s one of the wester Polish cities that developed on the shores of the Oder…
Read more

Slavonia, 10 things not to miss

Discovering the unexplored Croatia between Hungary and Serbia
This time I visited a little place that’s not so well known, because if I ask you “what do you…
Read more

Grad Otočec, a dreamlike restaurant

I step into a castle to try some incredible delicacies
I’ve just returned from a truly incredible trip to Slovenia: The sixteenth century castle of Otočec  built on a little…
Read more

Il Pane Quotidiano, a successful company from TRIESTE, ready to open overseas

Eight stores, two new openings and one hundred employees
“I started working as a mechanic when I was 13. On my way to work in the mornings I would…
Read more

Pri Lojzetu, also called Zemono with Tomaž Kavčič

In Vipava to try a menu with autumn flavours
It was 2017 when I first told you about this restaurant in the Valley of Vipava. The article I wrote…
Read more

Palagurmé, Food & Beverage training in Friuli Venezia Giulia

In Pordenone, five themed areas for professionals and enthusiasts
It was opened two years ago with the desire to unite everything connected to the food & beverage world, it’s…
Read more

Alpe Adria cuisine in Klagenfurt

The first edition of a seven day event dedicated to exceptional food
For one week, from the 24th to the 30th of September, Klagenfurt became the heart of Alpe Adria, with dinners…
Read more
1 5 6 7 8 9 22