Food & Beverage

Alta Badia: let's enter the new Badia Hill and experience the Dolomites

Between downhill and cross-country skiing, wine tastings in mountain huts and...
It has been four years since my last time in Val Badia and thirty years have passed since I last…
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In Carnia among spas, Nordic skiing and lanterns in the night

Paluzza, Arta Terme and the Laghetti di Timau: here's what to do around here
What have you been up to? Have you missed my previous stories about Carnia? Oh, that’s very unfortunate. Before reading…
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Advice for a Christmas made in FVG

Among crafts, small producers and pampering
-CRAFTS-   M.A.D.A not just TEMPORARY LAB anymore   M.a.d.a is a project born in 2019, which was strongly desired…
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Zoff Farm: organic cheese from Cormons with love

Re-discovering a corner of paradise...super tasty!
I’m in Cormons, surrounded by a bucolic landscape. Around me I can only hear the chirping of birds, a few…
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“C” for Collio

Not just wineries: there’s also charm and good food
To those of you who don’t know this area I have say: BAD, BAD PEOPLE. It’s nonetheless true that everybody…
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Wonderful Grado: here’s what to do

The island of the sun shines in Friuli Venezia Giulia
…find a comfy seat, grab a pack of popcorn and read this article that, I’m warning you, won’t be very…
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Istria: I’m in Coronica’s winery eating a meal by Konoba Morgan

It’s a 360-degree, enogastronomic experience!
Yes, you’re not mistaken, I’ve already eaten at Konoba Morgan and I’ve already told you about it (if you missed…
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Novi Sad. The little Austria in the Balkans

Here’s what you should see surrounded by the beautiful blue Danube!
Once I left the lovely city of Belgrade (LINK), I took about an hour’s drive to the second largest city…
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