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Food & Beverage

The customer is NOT always right

Especially if they can’t behave properly: here is a guide on how to behave properly in a restaurant!
Monday I published an article “The key to a restaurant’s success”, and now I’ll try and judge things from the…
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The dishes that most impressed me!

When memories don’t come from your mind but from taste.
As usual, at the end of every December it’s report time! I think about all the lovely experiences I shared…
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The largest vinegar producer in the world? In Manzano (Udine): it’s Midolini!

2.300 barrels store an incredible balsamic vinegar!
I’d visited the vinegar producer Midolini a few months ago, but I’ve already gone through my batch, so my son…
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Moschioni’s red wines in Cividale del Friuli, surrounded by a land of white wine.

I pass the word to a wine expert that can tell us about them…
When we talk about wine, I leave the stage as a ballenina would with her “Fouettés en tournant”, so that…
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Istrian Tapas: Istrian flavours with a modern twist

How to promote small local producers thanks to good quality raw materials.
In Portorose, along the seafront and just below the Hotel Slovenjia, the new fashion of Spanish tapas is going strong,…
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Italian Fable: From Italy to Trieste and then to the rest of the World

The start-up that offers a selection of delicacies in their Surprise Food Box
A few months ago, as I was taking a walk along Trieste’s Karst, I met an old friend, Paola Fonda,…
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Tavernetta al Castello at Capriva del Friuli (Go)

A “Renaissance” banquet among the hills of Gorizia
I’ve even heard that the great Maître Maurizio Dall’Osto works here at Tavernetta al Castello! In 2016 the “Club Magnar…
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Draw x3 with great developments!

Show cooking, brand products and coffee from all over the world!
Do you remember me telling you about this place a few months ago? Draw (https://www.missclaire.it/foodbeverage-eng/draw-raw-food-and-slow-coffee/) is a special place in…
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