7 things to not miss in Lignano Sabbiadoro

During the event Easy Fish I discovered a new side – and great food – of this seaside town!

  I was a guest at an incredible event recently! For a few days I explored – and tasted! – a different side of Lignano Sabbiadoro, thanks to Easy Fish, an Adriatic fish Festival that this years is at its third edition. An event that is signed by Fabrizio Nonis, a well known face from…

The dishes that most impressed me!

When memories don’t come from your mind but from taste.

As usual, at the end of every December it’s report time! I think about all the lovely experiences I shared with you: lots of journeys, incredible trips, fun visits, tastings… And as I thought about my food and wine tours – where I discovered the best of the territory and new recipes to share with…

The largest vinegar producer in the world? In Manzano (Udine): it’s Midolini!

2.300 barrels store an incredible balsamic vinegar!

I’d visited the vinegar producer Midolini a few months ago, but I’ve already gone through my batch, so my son requested some more and, as the good mother I am, I went back to Midolini to buy some more. Surrounded by 35 hectares of vineyards of their property, among Refosco and Friulano I finally reach…

Moschioni’s red wines in Cividale del Friuli, surrounded by a land of white wine.

I pass the word to a wine expert that can tell us about them…

When we talk about wine, I leave the stage as a ballenina would with her “Fouettés en tournant”, so that more expert “dancers” have room to exhibit. I’m fascinated by this world, and I want to learn as much as possible, so today I’ll let Cosima take over with her description of Moschioni wine, in…

“Via dei Sapori a Grado”: an evening filled with tasted

All the excellent food and wine from Friuli Venezia Giulia on show.

On Wednesday 27th of July, along the seafront of Grado, in the province of Gorizia, I had the opportunity to take part in one of the many events organized by Via dei Sapori FVG . This Consortium was founded in the year 2000, by a group of 20 restaurants of the region, with the purpose…

An interview with Joe Bastianich: Orsone wines and suggestions for my readers

A special meeting at the Orsone restaurant…

A beautiful spring day, hidden among the grapevines of Galiano (a fraction of Cividale del Friuli – Udine) and in the company of the Bastianich wines from 2015, nibbles and friends. All the right elements for a perfect afternoon. It all started with a call from Andrea Sbrizzo, the owner of the Restaurant Orsone, that…

Midolini – traditional blasamic vinegar production

Design, top products and homemade delicacies in Friuli Venezia Giulia.

Do you remember the lunch I had with my blogger friends? On that occasion Alessandra, with her blog “Una Casa in Campagna” (a Country house), invited me to an event in Manzano, in the province of Udine, and I obviously couldn’t miss it! Usually, I run to event after event like a flipper ball, I…