New opening in Trieste, Doppio Malto is here!

Artisanal beer, grilled meat and delicious burgers.

If you’ve followed me for a while, you most certainly have noticed that my advice always takes you to unique places: I’m always looking for a special gem! Nevertheless I’ve been told that I don’t take into account those who have a family with children…well, I’ve thought about It and I’ve decided to make everybody…

La Subida: romanticism in Friuli-Venezia-Giulia

A pleasing return to discover many news

Those of you who paid more attention during the lockdown should remember that I made a promise: “the first trip after the quarantine will be to La Subida! ”. And could I ever break that promise? Of course not! So here I am, two weeks after the reopening of my paradise in Friuli-Venezia-Giulia: I travelled…

Marina Ristorante in Novigrad: amazing fish.

Marina Gaši’s dishes will move your soul…believe me!

I went back to Marina Restaurant with a camera in one hand a notepad in the other, because I don’t want to let anything slip my mind and forget to tell you a single thing! Marina Gaši and Davor Buršić are a couple at work and in real life; she’s the chef in this magical…

At Bris’, having a fish menu sitting on the sea

I’m in Portopiccolo to taste wonderful food and…

I have to admit that I’ve heard all sorts of things about Portopiccolo since its opening. Chatting with many people from Trieste, I’ve discovered that they’d preferred to leave the area as it was, but let’s be clear: many did, but not all of them. Italian, Slovenian and Croatian tourists are always impressed by the…

Dubrovnik: the gastronomic tour

Here is where to go!

Here we are! After having told you about Dubrovnik’s history and having shown you its beauties (here the link to the previous article), the moment has come to think about the real stuff: FOOD. Are you ready? It’s a long road, I’m telling you. Swing by Stara Loza,a fantastic restaurant where you can also sit…

Maritani: pastry artisans in Friuli Venezia Giulia

They’ll open their laboratory’s doors to 10 MissClaire’s readers

When I first told you about this sweet story called Maritani it was December 2015, but this amazing company from Staranzano has grown so much in 4 years, that I had to pick up where I left off, to tell you about the latest wonderful news from the Maritani family and their “dirty hands”! I…

Illy: the 10 most common questions about coffee

Does coffee have to be tasted with sugar? What’s a blend? Let’s find out!

Some of you know this story, some of you don’t. When one talks about coffee, it pricks my ears and I’m always ready to decisively take on this subject, like if I was asked about a book that I’ve read a million times page after page, a book that I know by heart. This is…

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