Špacapanova hiša, Komen’s restaurant in Slovenia

Tradition, territory and fabulous flavors

We’re just 20 minutes from Trieste and I suggest you reach this restaurant from the Monrupino border; from here we can start our trip to discover Slovenia’s flavors. Once you cross into Slovenia you’ll be surrounded by green countryside and along the road you’ll cross many little towns like Duttogliano. There’re loads of respect for…

5 things to do in Belgrade

I’m back in Serbia to discover Orthodox Easter and much more!

If you’ve been following me for a while you’ll know I completely fell in love with Serbia, a lovely country with great food, hospitality and a great spirit! Last time I went there at the end of December, for the Christmas season. While I was there everyone told me it would be lovely to return…

The flavors of the Valley of Vipava 2019

Sunday 12th and Monday 13th of May at Zemono for a delicious festival!

There’s a wonderful place I’ve already told you about many times. A place that in the spring time is covered in thousands of colors: the Vipava Valley, Vipavska which means dolina in Slovenian, is an area that spreads from the Gorizia plane to the Resderta hills, in Slovenia. Right here, among vineyards and blossoming cherry…

Central Carinthia, 6 things to do in the spring season

A small guide with some new and fascinating itineraries

Dear friends, as you know I spent the Easter holidays in Carinthia and I was pleasantly surprised by their traditions and habits during this holiday LINK What I haven’t told you about yet are all the new things I discovered in this area J I decided to write a little guide with a just a…

The restaurant La Casa Gialla in Pordenone gets a new look

An elegant environment for eating some traditional food

We’re in Prata di Pordenone, one of the last commons of Friuli Venezia Giulia before the Region of Veneto. Right here, surrounded by green countryside, is where we find the Casa Gialla (Yellow House), a fabulous restaurant opened by the Furlan family in 1993. The family manages the restaurant until 2010 when they decide to…

A special lunch with MissClaire’s team

We were at Kruh in Vino in Vila Vipolže to celebrate Christmas

 I’m sure you’ll probably think I’ve got the month wrong and that this article was supposed to be posted in December. But I decided to celebrate Christmas 2018 on the 27th of January so that everyone who contributed to the project during the year could be there! It’s a peculiar choice, right? But not…

A day with Tomaž Kavčič

Let’s discover what’s behind a chef’s life!

As usual things happen by chance. Those of you that follow my Instagram and Facebook stories will know that I’ve been preparing my team’s Christmas lunch. Yes, that’s right, I’m not getting ready for Christmas 2019, we’re going to be celebrating last year’s Christmas! A particular choice, but not original after all, because diplomats always…

Pinija Restaurant in Strunjan (Strugnano)

The perfect place to enjoy the sea all year round!

The Pinija Restaurant & Beach bar opened on the 14th of December, a cute and modern restaurant just 20 minutes from Trieste. We’re in Strugnano, a small locality of Portorose, which is well known for its warm sea water swimming pools. Strunjan, well know for its old salt extraction plant, is in the middle of…

Belgrade, the NY of the Balkans 2/2

History, museums, designers and clubs… the city that never sleeps!

Are you ready for the second part of the article about my fantastic trip to Belgrade? Here’s the link to the first part in case you missed it! WHERE TO EAT You can eat almost anything at any time of the day here, the cheapest option is a take away pizza for just 2 Euros!…

Wrocław/Breslavia: 10 things to see

Here’s what I discovered for you : the city

Here I am my friends, this is the second part of the article about my trip to Poland and today I’ll tell you a little more about Wroclaw and its wonders (here’s the link if you missed the first part). THE CITY I’m sure you’ll also be fascinated by Wroclaw’s beautiful buildings and you’ll spend…