A few months ago, as I was taking a walk along Trieste’s Karst, I met an old friend, Paola Fonda, that told me that she spent the last two years traveling around Italy, looking for Italian food delicacies from companies that respect nature in their cultivation and farming techniques and that search for a balance…
I’ve even heard that the great Maître Maurizio Dall’Osto works here at Tavernetta al Castello! In 2016 the “Club Magnar Ben” (which means “eat well club”) honoured him with the title of Best Maître in the surrounding region, and the guide “Magnar Ben” assigned him the title of Best Maître of the Alpe Adria area.…
“It’s like being a tourist in your own city” is what one of the guests who took part in the Mare in B event said! Now I need to tell you what it’s all about… The event, organized by Container_120 and the Restaurant Al Bagatto, is a wonderful tasting on the Delfino Verde, a boat…
A beautiful spring day, hidden among the grapevines of Galiano (a fraction of Cividale del Friuli – Udine) and in the company of the Bastianich wines from 2015, nibbles and friends. All the right elements for a perfect afternoon. It all started with a call from Andrea Sbrizzo, the owner of the Restaurant Orsone, that…
I left you waiting for a few days after the article about my wonderful stay at the Hotel Monte Mulini. I wanted to dedicate an entire article to the food, just the necessary space for this unique culinary experience. My stay in Rovigno ended in the best of ways: in the modern cellar of the…
Do you remember the lunch I had with my blogger friends? On that occasion Alessandra, with her blog “Una Casa in Campagna” (a Country house), invited me to an event in Manzano, in the province of Udine, and I obviously couldn’t miss it! Usually, I run to event after event like a flipper ball, I…
Interesting things begin in the most unexpected ways… I met Rita quite some time ago, she’s from Rome but is now almost Triestine, with a great talent for cooking, so good that I admit that one year I had her prepare loads of delicious things for an Easter Lunch at my house, that I then…
