Italian Fable: From Italy to Trieste and then to the rest of the World

The start-up that offers a selection of delicacies in their Surprise Food Box

A few months ago, as I was taking a walk along Trieste’s Karst, I met an old friend, Paola Fonda, that told me that she spent the last two years traveling around Italy, looking for Italian food delicacies from companies that respect nature in their cultivation and farming techniques and that search for a balance…

Tavernetta al Castello at Capriva del Friuli (Go)

A “Renaissance” banquet among the hills of Gorizia

I’ve even heard that the great Maître Maurizio Dall’Osto works here at Tavernetta al Castello! In 2016 the “Club Magnar Ben” (which means “eat well club”) honoured him with the title of Best Maître in the surrounding region, and the guide “Magnar Ben” assigned him the title of Best Maître of the Alpe Adria area.…

An interview with Joe Bastianich: Orsone wines and suggestions for my readers

A special meeting at the Orsone restaurant…

A beautiful spring day, hidden among the grapevines of Galiano (a fraction of Cividale del Friuli – Udine) and in the company of the Bastianich wines from 2015, nibbles and friends. All the right elements for a perfect afternoon. It all started with a call from Andrea Sbrizzo, the owner of the Restaurant Orsone, that…

Midolini – traditional blasamic vinegar production

Design, top products and homemade delicacies in Friuli Venezia Giulia.

Do you remember the lunch I had with my blogger friends? On that occasion Alessandra, with her blog “Una Casa in Campagna” (a Country house), invited me to an event in Manzano, in the province of Udine, and I obviously couldn’t miss it! Usually, I run to event after event like a flipper ball, I…

A lunch with bloggers, in the city centre.

When 4 women meet up, chatting gets out of control!

Interesting things begin in the most unexpected ways… I met Rita quite some time ago, she’s from Rome but is now almost Triestine, with a great talent for cooking, so good that I admit that one year I had her prepare loads of delicious things for an Easter Lunch at my house, that I then…