Food & Beverage

Restyling the environment and the menu

After being closed for a brief period during the holidays there are changes at the Bastianich home. For whoever hasn’t…

A taste overture…

Just a few kilometres from Gorizia, in the Valley of Vipacco, at the top of a hill there’s the hunting…

Follow the busch branch with the red arrow to discover cold cuts, cheeses and home-made wine

The Osmiza is a sort of tradition in our territory, so I’ll tell you a little about their history (I’ll…

Since the 1980s it’s the place to go if you love good meat

It’s been a while since I treated myself to a nice meat dinner, so I decided to go to C’era un…

When memories don’t come from your mind but from taste.

As usual, at the end of every December it’s report time! I think about all the lovely experiences I shared…

When the poetry of flavours is spontaneous and tied to the territory!

I believe that Antonia Klugmann’s cuisine – she was nominated cook of the year by the guide Espresso of Italian…

2.300 barrels store an incredible balsamic vinegar!

I’d visited the vinegar producer Midolini a few months ago, but I’ve already gone through my batch, so my son…

I pass the word to a wine expert that can tell us about them…

When we talk about wine, I leave the stage as a ballenina would with her “Fouettés en tournant”, so that…

« Previous 1 … 11 12 13 14 15 … 22 Next »