Food & Beverage

La Taverna restaurant, a Michelin star that has been shining for 21 years

In Colloredo di Monte Albano (UD) spring has began in the Castle’s orangerie
Imagine yourself walking along a long road and glimpsing in the distance a castle with the Alps in the background.…
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Three years of MissClaire, with tears of joy here we are!

After all this hard work I decided to celebrated with a brunch at Portopiccolo
You should know by now that Sunday I celebrated MissClaire’s three year anniversary in the lovely location of Portopiccolo. And…
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Once a sports referee, he know manages the kitchen of the Antico Caffè San Marco

Authentic dishes, spices and passion will fill your heart
I recieved an unexpected lunch invitation to the Antico Caffè San Marco. An it was quite unexpectedly that Matija Antolović…
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Osteria Altran, a very pleasant visit

I’ll take you to the Ruda countryside, to discover incredible flavours
Two and a half years have gone by since I first discovered this incredible restaurant; that time I’d just been…
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MissClaire at CARE’s The ethical Chef Days 2018

In Val Badia to discover…well, let’s see together!
If you’ve followed my stories you’ll know that for the first time ever I took part in CARE’s, which was…
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My special birthday at the Savoia Excelsior Palace

I step into my forties with a great celebration!
You should know me well by now. An exhuberant party lover, but every year, as my birthday comes up, I…
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New opening for Gabin “Gusto esclamativo”

Four new openings in four years: the secret for success!
All we hear about lately is crisis, stalled economy and taxes that choke industry. So, when you encounter companies that…
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Villa Bononmo, an exclusive location in Trieste

Events, weddings, important occations.
I wonder how many times you drove up via Bonomea, the road which connects Opicina’s obelisk with the neighbourhood of…
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