Sorrentino: eating in Trieste with a sea view
Mediterranean flavors among olive trees and saltiness
On March 15th, 2016 I published a report of my experience at Joia’s. At the time, the restaurant was still located on Via Cadorna, and I already had my eye on the cooking of young chef Pasquale Sorrentino, which was only 28 years old at the time. He has come a long way in 7…