On March 15th, 2016 I published a report of my experience at Joia’s. At the time, the restaurant was still located on Via Cadorna, and I already had my eye on the cooking of young chef Pasquale Sorrentino, which was only 28 years old at the time. He has come a long way in 7…
Last stop, all aboard! Oh yes, I do believe that Mytilus can claim the record of “the first restaurant in Italy coming from Slovenia.” We are in Muggia, precisely in the Lazzaretto area, and by walking only thirty more steps you will leave Italy behind. This little place opened a few months ago when Matteo…
Nope, this certainly isn’t the first time I’ve come to Grado and this is not even the first story I tell about it (here is an “old” tale of mine)! It’s always nice to come back here to discover new little places to experience with my now established group of friends! WHERE TO SLEEP? Agenzia…
Ah, the first time! What about the second one? I don’t know what you thought, but to me this is just one of the many times I’ve come in these mountains. And when I’m talking about Sauris the only people that I can be talking about are Michele Grimaz (pictures) and Marco, who we call…
It’s been almost a year since the last time I’ve put my feet on the green fields of Slovenia, and I never thought I would be so emotional once I would do it again 🙂 What I find really unbelievable, borderline magical, is how the landscape changes only a few kilometers away from home: I’m…
I promised you. What do you mean “what”? I promised I would collect all the things to do (or rather what I did) in Sappada in a little guide! I fell in love with the place but seen how you’ve reacted to what I’ve told you on Facebook and Instagram, I think I’m not the…
…find a comfy seat, grab a pack of popcorn and read this article that, I’m warning you, won’t be very short. But to tell you what I’ve done in Grado at best, I have to start from the beginning. During the wonderful 1980s, I still was a child, and this was the usual place we…
Those of you who paid more attention during the lockdown should remember that I made a promise: “the first trip after the quarantine will be to La Subida! ”. And could I ever break that promise? Of course not! So here I am, two weeks after the reopening of my paradise in Friuli-Venezia-Giulia: I travelled…
I went back to Marina Restaurant with a camera in one hand a notepad in the other, because I don’t want to let anything slip my mind and forget to tell you a single thing! Marina Gaši and Davor Buršić are a couple at work and in real life; she’s the chef in this magical…
Yes, you’re not mistaken, I’ve already eaten at Konoba Morgan and I’ve already told you about it (if you missed that article, here it is ) but this is an opportunity that I can’t miss out on! Ana Morgan’s professional hands prepared a catering that was served in a location new and electrifying to me:…
