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Carnia: a journey between tradition and natural beauty

Scopriamo le meraviglie della Carnia friulana tra alberghi diffusi, piatti tipici e artigianato locale
To the discovery of the wonders of Friulian Carnia among multi-building hotels, typical dishes, and local crafts Good morning, friends!…
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Orsone: an USA-like atmosphere among the hills of Collio

A new menu, a thought-after location and two young people at the helm!
Many of you will already be familiar with Orsone, born a few years ago on Joe Bastianich's property. If you…
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A small tour in San Daniele

Here’s my experience, between crafts, food, and wine
This is the first time ever I decide to tell you about San Daniele del Friuli. I have been there…
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Katschberg: Carinthia's most atmospheric advent trail

Amid snow, carols, carriages, and Christmas lights
Last year, in early December, I dived in what I consider to be the most enchanting and fairy-tale-like experience to…
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Treviso: The Garden of Venice

A couple of days discovering the Veneto region.
Treviso is an evocative and enchanting city, full of interesting places that embrace culture, history, landscape, and food and wine:…
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Sutrio: what to do in one of the most Authentic villages of Italy?

Here’s my experience in the mountains of Carnia.
We’re in the small town of Sutrio, which counts 1200 inhabitants right in the heart of Carnia, Friuli-Venezia Giulia. This…
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Trieste Cocktail Week 2023

A whole week dedicated to good spirits
It’s new and still little known, but the Trieste Cocktail Week is back for its second edition, starting on September…
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From buffets to restaurants, a thousand options for eating in Trieste

A trip to the discovery of trattorie, osmize and starred restaurants
A sandwich with ham and kren (and how could you say no to a breaded eggplant slice on there?). A…
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