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Trieste

Silvia Rossi: a designer from Trieste

The Victoria and Albert Museum and the New York Times both appreciate her jewellery and MissClaire has an exclusive meeting with her…
Today we’re going to discover Silvia Rossi's atelier, a very talented jewellery designer from Trieste. Her jewellery has been featured…
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The Osmize of the Karst: all the colours of tradition

Follow the busch branch with the red arrow to discover cold cuts, cheeses and home-made wine
The Osmiza is a sort of tradition in our territory, so I’ll tell you a little about their history (I’ll…
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How would you like to spend Valentine day?

MissClaire’s suggestions to celebrate in an unconventional way.
When people ask “How will you spend Valentine day?” I always shudder because the 14th of February for me is…
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C'era una volta: special grill in Trieste

Since the 1980s it’s the place to go if you love good meat
It’s been a while since I treated myself to a nice meat dinner, so I decided to go to C’era un…
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New year’s resolutions (2/2)

MissClaire’s 10 resolutions for a great 2017!
We had shared the first 5 new year’s resolutions dedicated to travel and fine dining … now I’ll tell you…
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New year’s resolutions (1/2)

MissClaire’s 10 resolutions for a great 2017!
New year, new life! If I think about it though, why would a want a new life? I love my…
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The dishes that most impressed me!

When memories don’t come from your mind but from taste.
As usual, at the end of every December it’s report time! I think about all the lovely experiences I shared…
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Antonia Klugman: L’Argine a Vencò

When the poetry of flavours is spontaneous and tied to the territory!
I believe that Antonia Klugmann’s cuisine – she was nominated cook of the year by the guide Espresso of Italian…
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