Restourant

A private chat with Lidia Bastianich

Small talk with a truly successful woman at Orsone
Abroad she is an icon of well-known cooking shows. A successful woman with a complicated background, Lidia Bastianich, in life…
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Gostilna Mahorčič: in Rodik for an experience that tells a story.

Four generations, more than a hundred years through the tradition of taste.
Here I am with my 500 L (Fiat) dated 1972 driving among the meadows of the Slovenian Karst, just 13…
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Villa Mirasasso: location for weddings, corporate and private events

In Sežana there is always something new!
"Return to Sežana. Not to the future", if anything to the past .. because you should remember that I have…
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KOHL - pure mountain pleasure

HISTORY OF APPLES, JUICES AND PASSION
Today I will share with you a story of passion, innovation and quality. Come with me to South Tyrol, to…
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Styria, an Austrian Tuscany

Let’s discover the nature, wellness and cuisine of a breathtaking region
It’s the second time I visit this area and I have to confirm my previous impression: Styria is a truly incredible…
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Lana: Relax and excellent cuisine in Alto Adige

Three days among the apple groves to discover Lana (BZ)
Today I’m going a little further from my usual routes…you know how much I like to explore and tell you…
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“Trattoria al Cacciatore”, at the Subida for a special dinner

Traditional, local and seasonal food, here are the dinner suggestions
I’ve just told you all about my unique experience in the hills of the Collio and the great hospitality of…
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La Subida: a 20 hectare dream in Cormons

In the green hills of the Collio, great restoration, excellent hospitality and sport
During the 1990s I used to spend the weekend at the Subida with my family. After lunch we used to…
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