“Via dei Sapori a Grado”: an evening filled with tasted

All the excellent food and wine from Friuli Venezia Giulia on show.

On Wednesday 27th of July, along the seafront of Grado, in the province of Gorizia, I had the opportunity to take part in one of the many events organized by Via dei Sapori FVG . This Consortium was founded in the year 2000, by a group of 20 restaurants of the region, with the purpose…

L’isolachenonc’è (Neverland) in Trieste: local leather artisans since 1979.

My first handbag and the first custom made sandals for my son!

Everything always starts by chance … the first heat forces me to pull out summer clothes and, like every year, my son needs new summer shoes! The shoe wear that we both prefer (Giovanni and I) is the classic leather sandal, the friar stylel: two leather strips and a small buckle around the ankle. Simple…

An interview with Joe Bastianich: Orsone wines and suggestions for my readers

A special meeting at the Orsone restaurant…

A beautiful spring day, hidden among the grapevines of Galiano (a fraction of Cividale del Friuli – Udine) and in the company of the Bastianich wines from 2015, nibbles and friends. All the right elements for a perfect afternoon. It all started with a call from Andrea Sbrizzo, the owner of the Restaurant Orsone, that…

Antonia Klugmann and Devetak: an exquisite dinner accompanied by Vitovska

An early tasting as we look forward to “Mare and Vitovska”.

It’s almost time for the annual event “Mare and Vitovska” that will be hosted at the Castle of Duino on the 18th of June. This lovely event is organized by the Association of Winemakers of the Karst, and it’s the perfect opportunity to enjoy the enchanted atmosphere of the Duino Castle, taste some excellent fish…

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