At Bris’, having a fish menu sitting on the sea
I’m in Portopiccolo to taste wonderful food and…
I have to admit that I’ve heard all sorts of things about Portopiccolo since its opening. Chatting with many people from Trieste, I’ve discovered that they’d preferred to leave the area as it was, but let’s be clear: many did, but not all of them. Italian, Slovenian and Croatian tourists are always impressed by the…