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In Dutovlje (Slovenia) with Josko Renčel.

“Natural wines” without additional yeast or filtration!
The Josko vineyards are near Dutovlje (Duttogliano), just round the corner from the beautiful church of San Giorgio, on typical…
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Moschioni’s red wines in Cividale del Friuli, surrounded by a land of white wine.

I pass the word to a wine expert that can tell us about them…
When we talk about wine, I leave the stage as a ballenina would with her “Fouettés en tournant”, so that…
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Filip Koletnik with Atimo: only 1000 magnum bottles a year!

Atimo is the anagram of ti amo so you have to drink it with your other half
I wasn’t even able to ask my first question before Filip Koletnik started telling me all about his wine. “I…
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Valter Sirk: wines from the Slovenian Collio (Brda)

I tasted ribolla and tokaj, but Sirk is much more than this!
In the Collio of Gorizia, the Sirk family has been producing wine for quite a few generations, but since 1991…
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Aleš Movia: an artist of organic wine on the Slovenian Collio

A family tradition that began in 1820…
Meeting Aleš Kristančič Movia was almost overwhelming, and I’d define him a proper artist rather than a wine producer, a…
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