Food & Beverage

Zadar: 4 restaurants to note down

Meat, fish and traditional plates
What did you say? You missed the first episode of my tales from Zadar? Here it is! As I promised,…
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At Bris’, having a fish menu sitting on the sea

I’m in Portopiccolo to taste wonderful food and…
I have to admit that I’ve heard all sorts of things about Portopiccolo since its opening. Chatting with many people…
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San Rocco Boutique Hotel, a lovely comeback!

Twenty-four hours of relax among aromatic white truffle and….
If you guys are careful enough not to loose any of my advice, you’ll know that this summer I’ve visited…
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Dubrovnik: the gastronomic tour

Here is where to go!
Here we are! After having told you about Dubrovnik’s history and having shown you its beauties (here the link to…
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Maritani: pastry artisans in Friuli Venezia Giulia

They’ll open their laboratory’s doors to 10 MissClaire’s readers
When I first told you about this sweet story called Maritani it was December 2015, but this amazing company from…
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Illy: the 10 most common questions about coffee

Does coffee have to be tasted with sugar? What’s a blend? Let’s find out!
Some of you know this story, some of you don’t. When one talks about coffee, it pricks my ears and…
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Veralda Xtrian Wines: the coolest wines from Istria.

Among the vineyards in Buje to taste excellent wines.
You guys are asking for more and more wine articles: it is a subject that I have almost never got…
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Have a wonderful lunch at Konoba Morgan.

I’m in Brtonigla to discover wonderful game dishes.
Vineyards, olive trees and the blue sea in the distance. Today I’ll take you with me to Brtonigla, to try…
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