Food & Beverage

A taste of tradition in Ljubljana

Here are a few characteristic places I discovered
I’ve always loved Ljubljana: as soon as I have some free time, I take a little trip towards this lovely…
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An interview with Joe Bastianich: Orsone wines and suggestions for my readers

A special meeting at the Orsone restaurant…
A beautiful spring day, hidden among the grapevines of Galiano (a fraction of Cividale del Friuli – Udine) and in…
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Antonia Klugmann and Devetak: an exquisite dinner accompanied by Vitovska

An early tasting as we look forward to "Mare and Vitovska".
It’s almost time for the annual event "Mare and Vitovska” that will be hosted at the Castle of Duino on…
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What to see as you walk around Opatija (Abbazia)

A weekend on the look out for beauty!
Here I am, in the town that is often called “The pearl of the Adriatic”, in the region of Litoraneo- montana:…
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French cuisine in Rovigno: Wine Vault

Discovering new and unique tastes …
I left you waiting for a few days after the article about my wonderful stay at the Hotel Monte Mulini.…
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A lunch worth a medal: At the 3 Magnoni in Trieste

When your passion becomes your job
This is what happened to Daniele Valmarin, that 18 years ago –when he was only 20 –decided to fulfil his…
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Midolini – traditional blasamic vinegar production

Design, top products and homemade delicacies in Friuli Venezia Giulia.
Do you remember the lunch I had with my blogger friends? On that occasion Alessandra, with her blog “Una Casa…
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A lunch with bloggers, in the city centre.

When 4 women meet up, chatting gets out of control!
Interesting things begin in the most unexpected ways… I met Rita quite some time ago, she’s from Rome but is…
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