Food & Beverage

Between downhill and cross-country skiing, wine tastings in mountain huts and...

It has been four years since my last time in Val Badia and thirty years have passed since I last…

Friendship, Spa and culinary delights at the Hotel Franz

We’re in Gradisca d'Isonzo, one of Italy's most beautiful villages and the perfect point from which you can easily reach…

A new menu, a thought-after location and two young people at the helm!

Many of you will already be familiar with Orsone, born a few years ago on Joe Bastianich's property. If you…

Here’s my experience, between crafts, food, and wine

This is the first time ever I decide to tell you about San Daniele del Friuli. I have been there…

A couple of days discovering the Veneto region.

Treviso is an evocative and enchanting city, full of interesting places that embrace culture, history, landscape, and food and wine:…

Here’s my experience in the mountains of Carnia.

We’re in the small town of Sutrio, which counts 1200 inhabitants right in the heart of Carnia, Friuli-Venezia Giulia. This…

A whole week dedicated to good spirits

It’s new and still little known, but the Trieste Cocktail Week is back for its second edition, starting on September…

A trip to the discovery of trattorie, osmize and starred restaurants

A sandwich with ham and kren (and how could you say no to a breaded eggplant slice on there?). A…

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