Italy

Alta Badia: let's enter the new Badia Hill and experience the Dolomites

Between downhill and cross-country skiing, wine tastings in mountain huts and...
It has been four years since my last time in Val Badia and thirty years have passed since I last…
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In Carnia among spas, Nordic skiing and lanterns in the night

Paluzza, Arta Terme and the Laghetti di Timau: here's what to do around here
What have you been up to? Have you missed my previous stories about Carnia? Oh, that’s very unfortunate. Before reading…
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Carnia: a journey between tradition and natural beauty

Scopriamo le meraviglie della Carnia friulana tra alberghi diffusi, piatti tipici e artigianato locale
To the discovery of the wonders of Friulian Carnia among multi-building hotels, typical dishes, and local crafts Good morning, friends!…
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A small tour in San Daniele

Here’s my experience, between crafts, food, and wine
This is the first time ever I decide to tell you about San Daniele del Friuli. I have been there…
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Treviso: The Garden of Venice

A couple of days discovering the Veneto region.
Treviso is an evocative and enchanting city, full of interesting places that embrace culture, history, landscape, and food and wine:…
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Sutrio: what to do in one of the most Authentic villages of Italy?

Here’s my experience in the mountains of Carnia.
We’re in the small town of Sutrio, which counts 1200 inhabitants right in the heart of Carnia, Friuli-Venezia Giulia. This…
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From buffets to restaurants, a thousand options for eating in Trieste

A trip to the discovery of trattorie, osmize and starred restaurants
A sandwich with ham and kren (and how could you say no to a breaded eggplant slice on there?). A…
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Where to eat in Carnia?

GustoCarnia lets you learn about traditions, dishes, and hospitality in these valleys
It’s foremost important to give a context on where we are, because this article will be read not only by…
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