Blog - MissClaire

Blog

Between downhill and cross-country skiing, wine tastings in mountain huts and...

It has been four years since my last time in Val Badia and thirty years have passed since I last…

We discover ancient trails, local food and wine, and the unique multibuilding hotel in Comeglians

Here we come to the conclusion of my Carnic winter tale. We’re on our fifth episode, and like Thumbelina I…

Scopriamo le meraviglie della Carnia friulana tra alberghi diffusi, piatti tipici e artigianato locale

To the discovery of the wonders of Friulian Carnia among multi-building hotels, typical dishes, and local crafts Good morning, friends!…

A new menu, a thought-after location and two young people at the helm!

Many of you will already be familiar with Orsone, born a few years ago on Joe Bastianich's property. If you…

Here’s my experience, between crafts, food, and wine

This is the first time ever I decide to tell you about San Daniele del Friuli. I have been there…

Amid snow, carols, carriages, and Christmas lights

Last year, in early December, I dived in what I consider to be the most enchanting and fairy-tale-like experience to…

A couple of days discovering the Veneto region.

Treviso is an evocative and enchanting city, full of interesting places that embrace culture, history, landscape, and food and wine:…

Here’s my experience in the mountains of Carnia.

We’re in the small town of Sutrio, which counts 1200 inhabitants right in the heart of Carnia, Friuli-Venezia Giulia. This…

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